How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Fish Chowder?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 small onion, finely chopped, 1 garlic clove, minced, 3 pounds potatoes (about 6 medium), cut into 1/2-inch cubes, and more.

Is Rustic Fish Chowder suitable as seafood?

Yes, Rustic Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rustic Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Fish Chowder Recipe

Name: Rustic Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 small onion, finely chopped; 1 garlic clove, minced; 3 pounds potatoes (about 6 medium), cut into 1/2-inch cubes; 1-1/2 cups fresh or frozen corn; 5 cups chicken broth; 1-1/2 teaspoons salt; 3/4 teaspoon celery salt; 3/4 teaspoon pepper; 1/2 teaspoon dried thyme; 1 pound cod or halibut fillets, cut into 3/4-inch pieces; 1 cup heavy whipping cream

Rustic Fish Chowder

Eats Now Editorial Team · 1130 kcal · Seafood

Rustic Fish Chowder – a delicious recipe with butter, onion, garlic, potatoes, corn, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rustic Fish Chowder

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