How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Fish Chowder?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 small onion, finely chopped, 1 garlic clove, minced, 3 pounds potatoes (about 6 medium), cut into 1/2-inch cubes, and more.

Is Rustic Fish Chowder suitable as seafood?

Yes, Rustic Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rustic Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Fish Chowder Recipe

Name: Rustic Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 small onion, finely chopped; 1 garlic clove, minced; 3 pounds potatoes (about 6 medium), cut into 1/2-inch cubes; 1-1/2 cups fresh or frozen corn; 5 cups chicken broth; 1-1/2 teaspoons salt; 3/4 teaspoon celery salt; 3/4 teaspoon pepper; 1/2 teaspoon dried thyme; 1 pound cod or halibut fillets, cut into 3/4-inch pieces; 1 cup heavy whipping cream

Warm up with this hearty Rustic Fish Chowder recipe. Made with butter, onion, garlic and potatoes. Easy step-by-step instructions included.

This Rustic Fish Chowder relies on simple, everyday ingredients such as butter, cubed, small onion, finely chopped, garlic clove, minced and fresh or frozen corn. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rustic Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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