Kamaboko Chijimi Recipe

Name: Kamaboko Chijimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 full block's worth Kamaboko (red and white, half a block each); 1 packages Okra; 1 Cake flour; 1 Egg; 1 tbsp Katakuriko; 1 Potato, grated; 30 grams Chinese chives, chopped; 60 grams Kimchi, chopped; 1 tbsp Soy sauce; 1/2 tbsp Vinegar; 1/2 tbsp Lemon juice; 1/2 tbsp Mayonnaise; 1 tsp Honey; 1 tbsp White sesame seeds, ground; 1 Sesame oil

Servings: persons

1 full block's worth Kamaboko (red and white, half a block each)
1 packages Okra
1 Cake flour
1 Egg
1 tbsp Katakuriko
1 Potato, grated
30 grams Chinese chives, chopped
60 grams Kimchi, chopped
1 tbsp Soy sauce
1/2 tbsp Vinegar
1/2 tbsp Lemon juice
1/2 tbsp Mayonnaise
1 tsp Honey
1 tbsp White sesame seeds, ground
1 Sesame oil

1
Slice up half a block of red kamaboko and half a block of white kamaboko into 5 mm Of course, a single block of one color would do too.
2
Rub salt into the okra, rinse, remove the stem end, and cut in half lengthwise.
3
Prepare a plastic bag of cake flour, and shake the pieces of kamaboko and okra in the bag to coat evenly.
4
Combine the ingredients and mix until you have an even consistency.
5
To make the sauce, combine the ingredients.
6
Adjust the spiciness to taste with ichimi spice or other seasonings of your choice.
7
If you prefer it sweet, add honey or mirin.
8
Heat a pan over medium heat, add sesame oil, then fry both sides of the kamaboko dredged in chijimi batter from Step 2, until crisp.
9
After they're done, fry the okra.
10
Serve the chijimi and okra with the sauce.
11
When serving to children, either reduce the amount of spice or serve with mayonnaise or ketchup.
12
This is a great recipe to serve to an unexpected guest, or maybe as a snack -- it's even great as a sandwich filling.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 full block's worth Kamaboko (red and white, half a block each), 1 packages Okra, 1 Cake flour, 1 Egg, and more.

Yes, Kamaboko Chijimi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kamaboko Chijimi

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