How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Crock Pot Lamb?

You need 13 ingredients. The key ingredients include: 2 lbs center cut leg of lamb, 8 ounces plain yogurt, ½ cup dry sherry, ½ cup marsala wine, and more.

Is Rustic Crock Pot Lamb suitable as meat & poultry?

Yes, Rustic Crock Pot Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rustic Crock Pot Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Crock Pot Lamb Recipe

Name: Rustic Crock Pot Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs center cut leg of lamb; 8 ounces plain yogurt; ½ cup dry sherry; ½ cup marsala wine; ½ teaspoon salt; ½ teaspoon pepper; 12 bunch fresh rosemary; 12 bunch fresh thyme (you can use the other half of the herbs to roast with the veggies.); 1 tablespoon dry basil; 1 tablespoon dry oregano; 1 tablespoon dried parsley; 5 cloves; 3 dashes cinnamon

Try this homemade Rustic Crock Pot Lamb recipe the whole family will love. Made with center, yogurt, sherry and marsala wine. Easy step-by-step instruct…

This Rustic Crock Pot Lamb relies on simple, everyday ingredients such as center cut leg of lamb, plain yogurt, dry sherry and marsala wine. It comes together quickly and makes 4 servings, at about 1594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1594

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rustic Crock Pot Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions