How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. sausage, browned, 8 oz. pkg. Pepperidge Farm herb stuffing, 1 can mushrooms, 1 can cream of mushroom soup, and more.

Is Diane'S Sausage Casserole suitable as meat & poultry?

Yes, Diane'S Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diane'S Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Sausage Casserole Recipe

Name: Diane'S Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, browned; 8 oz. pkg. Pepperidge Farm herb stuffing; 1 can mushrooms; 1 can cream of mushroom soup; 1 c. milk; 6 eggs; 1 tsp. prepared mustard; 2 c. grated cheese

Diane'S Sausage Casserole – a delicious recipe with sausage, herb stuffing, mushrooms, cream of mushroom soup, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, browned
8 oz. pkg. Pepperidge Farm herb stuffing
1 can mushrooms
1 can cream of mushroom soup
1 c. milk
6 eggs
1 tsp. prepared mustard
2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane'S Sausage Casserole

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