Chicken Barbecue

Name: Chicken Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 medium, diced onion; 1 medium, diced green pepper; 2 cups chicken broth; 1 large can tomato sauce; 2 Tbsp. lemon juice; 2 tsp. salt; 1/2 tsp pepper; 2 Tbsp. sugar to taste; 1 tsp. horseradish; 1 tsp. mustard; 2 Tbsp. flour; 5 large chicken breasts

Eats Now Editorial Team · 549 kcal · Meat & Poultry

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Chicken Barbecue – a delicious recipe with salad oil, onion, green pepper, chicken broth, tomato sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. salad oil
1 medium, diced onion
1 medium, diced green pepper
2 cups chicken broth
1 large can tomato sauce
2 Tbsp. lemon juice
2 tsp. salt
1/2 tsp pepper
2 Tbsp. sugar to taste
1 tsp. horseradish
1 tsp. mustard
2 Tbsp. flour
5 large chicken breasts

1
Cook off the chicken and save 2 cups of broth.
2
Break or cut chicken into pieces.
3
Fry onion and green pepper in salad oil. Stir in broth and add all other ingredients except flour and chicken.
4
Thicken with flour to desired thickness.
5
Add chicken and simmer for 1/2 hour before serving on buns.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 medium, diced onion, 1 medium, diced green pepper, 2 cups chicken broth, and more.

Yes, Chicken Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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