Rustic Crab Quiche Recipe

Name: Rustic Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch pie pastry; 1 tablespoon olive oil; 1 medium onion, chopped; 4 extra large eggs; 1 cup half and half; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4-1/2 teaspoons cayenne pepper (less if you don't like spice, more if you do); 1 pound crab meat (preferably lump); 1 1/4 cups shredded gruyere cheese, divided; 2 tablespoons fresh chopped parsley; 2 tablespoons parmesan cheese

Servings: persons

1 9-inch pie pastry
1 tablespoon olive oil
1 medium onion, chopped
4 extra large eggs
1 cup half and half
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4-1/2 teaspoons cayenne pepper (less if you don't like spice, more if you do)
1 pound crab meat (preferably lump)
1 1/4 cups shredded gruyere cheese, divided
2 tablespoons fresh chopped parsley
2 tablespoons parmesan cheese

1
Preheat the oven to 350u00b0. Line a baking sheet with parchment paper or a silpat. Place the pie pastry into a pie plate and press the crust firmly to the bottom and sides of the dish. Fold the overhanging parts under and use the tines of a fork or your fingers to create a decorative border. Place the pie plate on the baking sheet and set aside.
2
Heat the olive oil over medium high heat in a skillet. Add the onions and saute until tender, about 5 minutes. Set aside.
3
Place the crab in a large mixing bowl. Pick through the meat with your fingers removing any cartilage or shells you might find. Add the sauteed onions and parsley.
4
In a small bowl, whisk the eggs with the half and half. Add the salt, pepper and cayenne, stirring to combine. Pour the egg mixture over the crab and stir. Add 1 cup of the gruyere cheese and stir until just combined. Transfer the crab mixture to the pie shell. Scatter the remaining gruyere cheese and parmesan on top of the quiche. Place the quiche in the oven and bake for 50 minutes to an hour until the center of the quiche is set. Remove from the oven and let it rest for 20 minutes before cutting.
5
Can be made a day ahead and reheated in a 300u00b0 oven for 15-20 minutes.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 9-inch pie pastry, 1 tablespoon olive oil, 1 medium onion, chopped, 4 extra large eggs, and more.

Yes, Rustic Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rustic Crab Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions