Rustic Country Pizza Dough Recipe – a delicious recipe with starter, flour, flour, flour, kosher salt, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all ingredients in a large metal bowl. Work with the paddle attachment of a stand mixer or by hand until flour absorbs all liquid, forms a coarse ball, and begins to strengthen, about 3 minutes. Let rest 5 minutes. Continue to work until soft, supple, and only slightly sticky, about 3 minutes. The dough should pass the windowpane test. You may have to incorporate more flour or water to achieve this texture, depending on the hydration of the old dough.
2
Form dough into a ball by repeatedly folding in corners until surface tension develops. Oil a large bowl and roll ball of dough all over to coat with oil. Cover bowl with plastic wrap. Let rise at room temperature for 1 1/2 hours. Punch down dough, re-form into a ball, and refrigerate for at least 2 hours, or until ready to use.
644
kcal
Calories
9
g
Fat
118
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces old dough or sourdough starter, 10 1/2 ounces unbleached all-purpose flour, 11 ounces unbleached bread flour or high-gluten flour, 1 ounce spelt flour, and more.
Yes, Rustic Country Pizza Dough Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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