Roasted Almonds in Chile Oil

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Heat the oil in a large ovenproof skillet over medium flame for a couple of minutes to get it nice and hot.

3. 3

   Add the chile and allow it to infuse into the oil for 1 minute.

4. 4

   Add the almonds, cook and stir for 2 minutes until the almonds are completely coated in the chili oil.

5. 5

   Put the pan (and almonds) in the oven and roast for 15 minutes until the nuts are toasty and fragrant.

6. 6

   Remove the almonds from the oil to a plate lined with paper towels and sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.