Rustic Caramel Apple Tart Recipe

Name: Rustic Caramel Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1 tablespoon sugar; 1/8 teaspoon salt; 1/4 cup cold butter, cubed; 6-1/2 teaspoons cold water; 1/8 teaspoon vanilla extract; 1-1/2 cups chopped peeled tart apples; 3 tablespoons sugar; 1 tablespoon all-purpose flour; 1 teaspoon sugar; 1/4 teaspoon ground cinnamon; 1 large egg; 1 tablespoon water; 2 tablespoons caramel ice cream topping, warmed

Servings: persons

2/3 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1/4 cup cold butter, cubed
6-1/2 teaspoons cold water
1/8 teaspoon vanilla extract
1-1/2 cups chopped peeled tart apples
3 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon sugar
1/4 teaspoon ground cinnamon
1 large egg
1 tablespoon water
2 tablespoons caramel ice cream topping, warmed

1
In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate 30 minutes or until easy to handle.
2
Preheat oven to 400u00b0. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined
3
. Combine the filling ingredients; spoon over crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust.
4
Bake 25-30 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1 tablespoon sugar, 1/8 teaspoon salt, 1/4 cup cold butter, cubed, and more.

Yes, Rustic Caramel Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Caramel Apple Tart

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