Chocolate Peanut Butter Sandwich Cookies Recipe

Name: Chocolate Peanut Butter Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, cubed; 2 tablespoons shortening; 1 cup baking cocoa; 1/2 cup chocolate syrup; 1/4 cup peanut butter; 3 large eggs; 2-1/2 cups sugar; 2-1/2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup chunky peanut butter; 1/2 cup butter, softened; 1 cup milk; 2 teaspoons vanilla extract; 11 cups confectioners' sugar

Servings: persons

1 cup butter, cubed
2 tablespoons shortening
1 cup baking cocoa
1/2 cup chocolate syrup
1/4 cup peanut butter
3 large eggs
2-1/2 cups sugar
2-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup chunky peanut butter
1/2 cup butter, softened
1 cup milk
2 teaspoons vanilla extract
11 cups confectioners' sugar

1
In a large saucepan melt butter and shortening over low heat, Remove from the heat; stir in the cocoa, chocolate syrup and peanut butter until smooth. Cool.
2
In a large bowl, beat eggs and sugar until lemon-colored. Beat in the chocolate mixture and vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture.
3
Drop by teaspoonfuls 2 in. apart onto ungreased
4
. Flatten with a glass dipped in sugar. Bake at 350u00b0 for 10-12 minutes or until surface cracks. Cool for 2 minutes before removing to wire racks.
5
In a large bowl, beat peanut butter and butter until fluffy. Beat in milk and vanilla. Gradually add confectioners' sugar; beat until smooth. Pipe or spread onto the bottoms of half of the cookies; top with remaining cookies.

4063

kcal

Calories

129

Fat

695

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, cubed, 2 tablespoons shortening, 1 cup baking cocoa, 1/2 cup chocolate syrup, and more.

Yes, Chocolate Peanut Butter Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Sandwich Cookies

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