Chocolate Caramel Brownies – a delicious recipe with sugar, butter, chocolate, water, all-purpose, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Lightly grease an 7 x 11-inch pan. Line base and sides with parchment.
2
In a medium saucepan, combine sugar, butter, chocolate and water. Stir over low heat for 4-5 minutes, until smooth. Transfer mixture to a medium bowl. Let cool for 10 minutes.
3
Sift flours and cocoa together. Fold into the chocolate mixture along with the egg until well combined.
4
Spoon half the mixture into prepared pan. Drizzle with caramel. Carefully cover with remaining cake mixture.
5
Bake for 35-40 minutes, until cooked when tested. Let cool in pan for 5 minutes before transferring to a wire rack to cool completely. Cut into squares. Dust with cocoa. Store in an airtight container.
732
kcal
Calories
38
g
Fat
95
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sugar, 1 stick butter, cubed, 5 oz dark chocolate, chopped, 1/2 cup hot water, and more.
Yes, Chocolate Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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