Rustic Brussels Sprouts Stuffing With Chestnuts

Name: Rustic Brussels Sprouts Stuffing With Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf rustic, country bread, dried out overnight; 1 tablespoon olive oil; 1 pound merguez sausage, chopped into 1/2-inch pieces; 1/4 cup butter (1/2 stick); 4 cloves garlic, minced; 3 ribs celery, chopped; 5 sage leaves, chopped; 3/4 cup chopped Brussels sprouts; 1/4 cup dry white wine; 1/4 teaspoon pepper; 1 egg; 1/4 cup milk; 1/4 cup parsley, chopped

Servings: persons

1 loaf rustic, country bread, dried out overnight
1 tablespoon olive oil
1 pound merguez sausage, chopped into 1/2-inch pieces
1/4 cup butter (1/2 stick)
4 cloves garlic, minced
3 ribs celery, chopped
5 sage leaves, chopped
3/4 cup chopped Brussels sprouts
1/4 cup dry white wine
1/4 teaspoon pepper
1 egg
1/4 cup milk
1/4 cup parsley, chopped

1
Preheat oven to 425u00b0F. In a large bowl, tear bread into 1-inch cubes.
2
In a large saucepan over medium heat, brown sausage. With a slotted spoon, remove from pan and set aside on paper towel. Wipe pan clean. In same saucepan, melt butter. Add onion, garlic, celery, sage, and thyme. Sautee until translucent, about 10 minutes. Stir in Brussels sprouts and chesnuts. Cook vegetables another 10-15 minutes. Deglaze pan with wine, cooking until wine is evaporated.
3
To the bread, add sausage, vegetables, salt, and pepper. In a medium-sized bowl, whisk egg, broth, milk, and parsley to combine. Add to bread mixture and stir until everything is moist, using more broth if necessary. Pour evenly into a buttered baking dish. Cover with foil and bake until top begins to brown. Remove foil. Bake another 10 minutes. Serve immediately or at room temperature.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf rustic, country bread, dried out overnight, 1 tablespoon olive oil, 1 pound merguez sausage, chopped into 1/2-inch pieces, 1/4 cup butter (1/2 stick), and more.

Yes, Rustic Brussels Sprouts Stuffing With Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!