Rustic Bread With Chorizo, Raisins And Olives

1. 1

   Prepare dough according to package instructions. Select the dough program (in the bread maker) or prepare manually.

2. 2

   Chop chorizo and olives.

3. 3

   When the program ends, place dough on a floured surface and mix chorizo, olives and raisins into dough, kneading until dough is well-mixed.

4. 4

   Dust hands with flour, as needed, so that dough does not stick.

5. 5

   Shape dough into a ball and place on a baking sheet lined with parchment paper and dusted with flour.

6. 6

   Sprinkle bread with flour and cover with a cloth. Let rest for 30 minutes. Bake in preheated oven at 200u00b0C (approximately 400u00b0F) for about 30-40 minutes.

7. 7

   Place a bowl of water in the oven to maintain humidity level.

8. 8

   Tip: To check if bread is done, knock on bread; it should sound hollow.

9. 9

   If bread is too heavy, it is also a sign that is not fully done.

No additional tips available.