Dukhobor Borscht

1. 1

   Boil water in large soup pot.

2. 2

   Add four of the potatoes (peeled and cut in half), carrots and beet, salt to taste.

3. 3

   In large fry pan, fry onions with 6 tbs butter until golden brown, add tomatoes and fry a little longer.

4. 4

   Remove the potatoes only from the boiling water when they are cooked and mash with six tbs of butter.

5. 5

   Add half the contents of your frying pan to soup pot.

6. 6

   Peel and cube remaining potatoes and add to pot.

7. 7

   Now put remainder of contents of your frying pan into pot with 1tbs butter and boil for 5 min.

8. 8

   Meanwhile fry remainder of cabbage in the rest of the butter Add celery, pepper and 1 cup of cabbage to pot and let boil for about two min.

9. 9

   Add mashed potatoes and dill.

10. 10

    Cook for two minutes.

11. 11

    Add fried cabbage.

12. 12

    Let simmer for a short while and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.