Rustic Bread And Tomatoe Salad Recipe

Name: Rustic Bread And Tomatoe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 day old baguette or ciabatta loaf; 12 calamata olives pitted (I usually slice these in half lengthwise); 1/2 red onion thinly sliced; 1 cucumber peeled and thinly sliced; 2 large tomatoes chopped to bite size -or - 2 cups of cherry tomatoes halved; Chopped fresh basil; Salt and pepper to taste; Asiago and parmesan cheese; Red wine vinegar; Balsamic vinegar; Olive oil.

Servings: persons

1 day old baguette or ciabatta loaf
12 calamata olives pitted (I usually slice these in half lengthwise)
1/2 red onion thinly sliced
1 cucumber peeled and thinly sliced
2 large tomatoes chopped to bite size -or - 2 cups of cherry tomatoes halved
Chopped fresh basil
Salt and pepper to taste
Asiago and parmesan cheese
Red wine vinegar
Balsamic vinegar
Olive oil.

1
SALAD MIX
2
Place tomatoes in a bowl add salt and pepper to taste and let sit to juice
3
Add cucmbers ,onions ,olives basil toss and let sit
4
Add 4 tbls rwv
5
add 2 tbls bv
6
add 1/2 cup olive oil
7
toss and let sit
8
BREAD
9
Cut baguette into bite size pcs.
10
In frying pan add butter and olive oil and fry pcs of bread to almost toasted.This may take 2 or 3 batches.While frying throw in salt pepper and some parmesan for extra flavor.
11
Let bread cool.
12
Toss into salad mix.
13
Add salt and pepper to taste.
14
Proved some asiago and parmesan for garnish.
15
Buon appetito

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 day old baguette or ciabatta loaf, 12 calamata olives pitted (I usually slice these in half lengthwise), 1/2 red onion thinly sliced, 1 cucumber peeled and thinly sliced, and more.

Yes, Rustic Bread And Tomatoe Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Rustic Bread And Tomatoe Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions