How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy'S Potato Salad?

You need 9 ingredients. The key ingredients include: 25 to 30 small new potatoes (fewer if medium; if larger, halve or quarter), 2 bay leaves, 2 tsp. salt, 1 tsp. any or all: sweet basil, dill weed, celery seed, parsley, thyme and rosemary, and more.

Is Cindy'S Potato Salad suitable as salads?

Yes, Cindy'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cindy'S Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cindy'S Potato Salad Recipe

Name: Cindy'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 to 30 small new potatoes (fewer if medium; if larger, halve or quarter); 2 bay leaves; 2 tsp. salt; 1 tsp. any or all: sweet basil, dill weed, celery seed, parsley, thyme and rosemary; 1 bunch green spring onions; 1 diced cucumber; 1/2 c. fresh parsley; 3/4 c. melted butter; 1 1/2 c. sour cream

Cindy'S Potato Salad – a delicious recipe with potatoes, bay leaves, salt, sweet basil, green spring onions, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

25 to 30 small new potatoes (fewer if medium; if larger, halve or quarter)
2 bay leaves
2 tsp. salt
1 tsp. any or all: sweet basil, dill weed, celery seed, parsley, thyme and rosemary
1 bunch green spring onions
1 diced cucumber
1/2 c. fresh parsley
3/4 c. melted butter
1 1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Salads

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Cindy'S Potato Salad

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