How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Blackberry Galette?

You need 10 ingredients. The key ingredients include: Dough, 200 grams flour, 150 grams cold butter, diced, 1 tablespoon Sugar, and more.

Is Rustic Blackberry Galette suitable as general?

Yes, Rustic Blackberry Galette falls under the General category and is a great choice for this type of meal.

How do I store leftover Rustic Blackberry Galette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Blackberry Galette Recipe

Name: Rustic Blackberry Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 200 grams flour; 150 grams cold butter, diced; 1 tablespoon Sugar; 1 tablespoon cold water; Garnish; 200 grams fresh blackberries; 50 grams brown sugar; 1 lemon - juice only; 1 tablespoon sugar

Try this homemade Rustic Blackberry Galette recipe the whole family will love. Made with Dough, flour, cold butter and Sugar. Easy step-by-step instruct…

This Rustic Blackberry Galette relies on simple, everyday ingredients such as dough, grams flour, grams cold butter, diced and sugar. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Blackberry Galette

Tips for the best results

Variations & substitutions

My Personal Notes

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