Rustic Blackberry Galette Recipe

Name: Rustic Blackberry Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 200 grams flour; 150 grams cold butter, diced; 1 tablespoon Sugar; 1 tablespoon cold water; Garnish; 200 grams fresh blackberries; 50 grams brown sugar; 1 lemon - juice only; 1 tablespoon sugar

Servings: persons

1
Mix the flour, salt and sugar in a bowl. Add the butter and work with your fingers until you have a coarse texture. Add the water and incorporate into the dough. Cover with a plastic wrap and refrigerate for 2 hours
2
Preheat the oven at 180u00b0C. Roll the dough on a floured surface, transfer on an oven tray covered with parchment paper
3
Mix the blackberries with the 50 grams of sugar and lemon juice. Place on the dough. Fold the edges
4
Brush the edges with the milk and sprinkle with the remaining 1 tbsp of sugar. Bake for 35/45 minutes

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dough, 200 grams flour, 150 grams cold butter, diced, 1 tablespoon Sugar, and more.

Yes, Rustic Blackberry Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Blackberry Galette

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