Cucumber Relish Recipe

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart ground, unpeeled cucumber; 3 cups finely diced celery; 3 cups ground onion; 1 cup seeded and ground green pepper; 1/2 cup seeded and ground sweet red pepper; 1/4 cup salt; 3 1/2 cups sugar; 2 cups cider vinegar; 1 tablespoon whole mustard seeds; 2 teaspoons celery seeds

Servings: persons

1 quart ground, unpeeled cucumber
3 cups finely diced celery
3 cups ground onion
1 cup seeded and ground green pepper
1/2 cup seeded and ground sweet red pepper
1/4 cup salt
3 1/2 cups sugar
2 cups cider vinegar
1 tablespoon whole mustard seeds
2 teaspoons celery seeds

1
Combine first 5 ingredients in a large glass mixing bowl; add salt, mixing well. Add water to cover. Cover and let stand in a cool place overnight. Rinse and drain well. Set aside.
2
Combine sugar, vinegar, and mustard and celery seeds in a stainless steel stockpot; bring to a boil, stirring until sugar dissolves. Add vegetable mixture. Reduce heat; simmer, uncovered, 30 minutes or until vegetables are tender, stirring frequently.
3
Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 10 minutes. Serve with meats or vegetables.

834

kcal

Calories

203

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart ground, unpeeled cucumber, 3 cups finely diced celery, 3 cups ground onion, 1 cup seeded and ground green pepper, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Relish

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