Cornmeal-Carrot Skillet Cakes

1. 1

   Preheat oven to 200F, and set baking sheet lined with paper towels inside.

2. 2

   Combine flour, cornmeal, mustard, salt and baking powder in medium bowl.

3. 3

   Add carrots, green onions, cheese, egg and milk, and mix well.

4. 4

   Heat large nonstick skillet over medium heat.

5. 5

   Scoop tablespoonfuls of batter into pan, then spread flat with back of spoon to about 3-inch diameter.

6. 6

   Cook cakes 2 1/2 to 3 minutes per side, or until golden brown.

7. 7

   Transfer to prepared pan in oven to keep warm.

8. 8

   Repeat with remaining batter.

9. 9

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.