Rustic Asparagus And Gorgonzola Tarts – a delicious recipe with pastry, fresh asparagus, olive oil, eggs, gorgonzola, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 degrees.", "Cut each sheet of puff pastry into 4 equal squares. Place the puff pastry squares over eight individual 6"" tart pans or molds. Weight down the middle of the tarts with beans or marbles on a small piece of aluminum foil. Prebake the tarts in the oven for 10-15 minutes and cool. Remove the foil weights and allow to cool.", "Saute asparagus in olive oil until tender but not overcooked. Set aside on a paper towel to drain.", "Whisk together eggs, cream, half and half, and salt and pepper. Pour mixture mixture evenly into cooled tart shells. Add even amounts of cooked asparagus to each tart. Top evenly with crumbled Gorgonzola cheese.", "Bake for 25-30 minutes or until middle of each tart puffs up similar to a souffle. Remove from oven and cool for a few minutes or to room temperature before serving."]
539
kcal
Calories
49
g
Fat
8
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sheets of thawed puff pastry, 1 lb fresh asparagus, cut into small pieces, 1/4 cup olive oil, 5 large eggs, and more.
Yes, Rustic Asparagus And Gorgonzola Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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