Buttermilk Biscuits

1. 1

   Preheat oven to 450F.

2. 2

   Mix flour, baking powder, salt, cream of tartar and baking soda in large bowl until well blended.

3. 3

   Cut in shortening until mixture resembles coarse crumbs.

4. 4

   Add buttermilk; stir with fork until mixture forms a soft dough.

5. 5

   Place on lightly floured surface; knead 20 times or until smooth.

6. 6

   Pat or roll out dough to 1/2-inch-thickness.

7. 7

   Cut into circles with floured 2-inch cookie cutter.

8. 8

   Place on ungreased baking sheet.

9. 9

   Brush with half of the butter.

10. 10

    Bake 12 minutes or until golden brown.

11. 11

    Brush with remaining butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.