Rustic Apple Hand Pies – a delicious recipe with Apples, Oats, Flour, Brown Sugar, Butter, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F.
2
Make filling by combining apples, oats, flour, brown sugar, butter, cinnamon, and nutmeg in a large bowl.
3
Create an egg wash by beating egg in a small bowl and then stirring in the milk.
4
Place a little filling in the center of each piece of puff pastry. Spread a bit of the egg wash onto the edges of the dough and then fold the edges of the dough over to meet the other side, pressing to create a seal. Repeat until all of the filling is used.
5
To further seal the edges, take a fork and press the tines of the fork into the edges of the dough. This will also create the pattern on the outside of the pies.
6
Place all hand pies on a parchment paper lined baking sheet and bake until puffy and golden brown, about 20 minutes. Enjoy!
466
kcal
Calories
13
g
Fat
82
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 whole Apples, Peeled, Cored, And Diced, 1 cup Oats, 1/2 cups Flour, 3/4 cups Brown Sugar, and more.
Yes, Rustic Apple Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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