-
1
Cut up the butter into small slices.
-
2
Microwave for 45 seconds.
-
3
Pour into a mixing bowl and let it cool for a minute.
-
4
With a hand blender, beat the butter.
-
5
Add sugar and beat.
-
6
Add flour and eggs and beat.
-
7
Pull out a cutting board and two butter knives.
-
8
Drop a tbsp onto the pizzelle maker. They cook fast! (about 90 seconds).
-
9
Put on some plastic gloves.
-
10
Wrap each cookie around the butter knife handle while its still hot.
-
11
You have to be very quick or your fingers will hurt.
-
12
The best way to do it is to pull the cookie from the maker with a spatula, place on cutting board. Then center the butter knife handle in on the cookie.
-
13
Pull one side of the cookie over the handle and then the other. Flip the whole thing over so the knife holds the cookie in shape.
-
14
Do not eat all the cookies before you finish making them! Your family will be upset. The house will smell of them for hours, so there is no escape.
-
15
Cool cookies completely.
-
16
Blend all filling ingredients and fill.
-
17
Feel free to try any other kinds of fillings and you can play with the filling proportions to your taste.
-
18
Refrigerate cookies that are not eaten.
