How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Cupcakes?

You need 5 ingredients. The key ingredients include: 1 pkg. (2-layer size) carrot cake mix, 1/4 cup butter, softened, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup powdered sugar, and more.

Is Carrot Cake Cupcakes suitable as baking & desserts?

Yes, Carrot Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cupcakes Recipe

Name: Carrot Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) carrot cake mix; 1/4 cup butter, softened; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup powdered sugar; 1 tsp. vanilla

Carrot Cake Cupcakes – a delicious recipe with carrot cake, butter, PHILADELPHIA Cream Cheese, powdered sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) carrot cake mix
1/4 cup butter, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

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