Pumpkin Cake Squares Recipe

Name: Pumpkin Cake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 2 cup sugar; 2 cup pumpkin; 1/2 tsp salt; 2 tbsp ground cinnamon; 1 tsp baking soda; 1 tbsp baking powder; 2 cup all-purpose flour; 2 cup any nuts optional; 2 packages cream cheese icing

Servings: persons

1
Mix everything together in large bowl execpt nuts.
2
Grease cookie sheet and spread evenly.
3
Bake at 350 for 20-25 minutes or until toothpick comes out clean
4
Let cool and add icing.
5
Sprinkle with nuts.
6
Normally I do make homemade creamcheese icing but sometimes I like to cheat too.
7
I like to add a tsp of cinnamon to the icing.
8
Gives it a little something extra.
9
Also this recipe is very easy to cut in half.
10
When I do cut in half I use a brownie pan to cook in.
11
Hope y'all enjoy!
12
!

1500

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vegetable oil, 2 cup sugar, 2 cup pumpkin, 1/2 tsp salt, and more.

Yes, Pumpkin Cake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Squares

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