Bake this irresistible Russian Tea Cakes(Or Mexican Wedding Cake) at home. Made with oleo, confectioners sugar, vanilla and flour. Easy step-by-step ins…
This Russian Tea Cakes(Or Mexican Wedding Cake) relies on simple, everyday ingredients such as oleo, confectioners sugar, vanilla and flour. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Russian Tea Cakes(Or Mexican Wedding Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026