How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cakes?

You need 7 ingredients. The key ingredients include: ½ Tbsp. butter, 5 Tbsp. confectioners sugar, 2 c. flour, 1 c. very finely chopped walnuts, and more.

Is Russian Tea Cakes suitable as baking & desserts?

Yes, Russian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cakes Recipe

Name: Russian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ Tbsp. butter; 5 Tbsp. confectioners sugar; 2 c. flour; 1 c. very finely chopped walnuts; 2 Tbsp. ice water; 1 tsp. vanilla; 1 c. powdered sugar (place sugar in paper bag and reserve for garnish)

Russian Tea Cakes – a delicious recipe with butter, confectioners sugar, flour, walnuts, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ Tbsp. butter
5 Tbsp. confectioners sugar
2 c. flour
1 c. very finely chopped walnuts
2 Tbsp. ice water
1 tsp. vanilla
1 c. powdered sugar (place sugar in paper bag and reserve for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Baking & Desserts

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Russian Tea Cakes

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