Pumpkin Muffins With Cream Cheese Recipe

Name: Pumpkin Muffins With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; ½ teaspoon nutmeg; ½ teaspoon ground cloves; 3 eggs; 1 ½ cups sugar; 1 (16 ounce) can pumpkin puree; 1 cup canola oil or 1 cup safflower oil; ¼ cup molasses; ¼ cup orange juice; 1 (8 ounce) package cream cheese; pumpkin seeds (optional) or walnuts (optional) or pecans (optional)

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon ground cloves
3 eggs
1 ½ cups sugar
1 (16 ounce) can pumpkin puree
1 cup canola oil or 1 cup safflower oil
¼ cup molasses
¼ cup orange juice
1 (8 ounce) package cream cheese
pumpkin seeds (optional) or walnuts (optional) or pecans (optional)

1
Preheat oven to 350.
2
Mix dry ingredients together.
3
In separate large bowl, beat eggs, add sugar and mix well.
4
Add pumpkin puree, oil, molasses and orange juice.
5
Mix until smooth.
6
Fold dry mixture into large bowl.
7
Do not over mix.
8
Cut cream cheese bar into 24 pieces.
9
(Keeping cream cheese in freezer while you prepare makes it easier to slice.
10
).
11
Fill greased or paper-lined muffin cups.
12
Stick cream cheese into the center.
13
Sprinkle nuts on top (optional).
14
Bake about 25 minutes.

1354

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 teaspoons cinnamon, and more.

Yes, Pumpkin Muffins With Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins With Cream Cheese

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