Praline Crunch Cookies Recipe

Name: Praline Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 cup butter or margarine, softened; 2 eggs; 1 tsp vanilla; 3 cups all-purpose flour; 2 tsp cream of tartar; 1 tsp baking soda; 1/4 tsp salt; 1 cup almond brickle chips; 1/2 cup chopped pecans

Servings: persons

1 1/2 cups sugar
1 cup butter or margarine, softened
2 eggs
1 tsp vanilla
3 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
1 cup almond brickle chips
1/2 cup chopped pecans

1
In large mixing bowl, combine sugar, butter, eggs, and vanilla.
2
Beat at medium speed of electric mixer until light and fluffy.
3
Add flour, cream of tartar, baking soda and salt.
4
Beat at low speed until soft dough forms.
5
Stir in chips and pecans.
6
Cover with plastic wrap.
7
Chill 1 to 2 hours, or until firm.
8
Heat oven to 375 degrees Fahrenheit.
9
Shape dough into 1 1/2 inch balls.
10
Place balls 2 inches apart on ungreased cookie sheets.
11
Bake for 9 to 13 minutes, or until light golden brown.
12
Cool completely before storing.

1550

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup butter or margarine, softened, 2 eggs, 1 tsp vanilla, and more.

Yes, Praline Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Crunch Cookies

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