Russian Tea Cakes

1. 1

   Preheat oven to 350F.

2. 2

   In a large bowl, beat together butter, 1/2 cup powder sugar, vanilla and salt until light and fluffy.

3. 3

   Gradually beat in flour and baking soda until well blended.

4. 4

   Stir in pecans.

5. 5

   Roll dough by teaspoonfuls into balls, place 1-1/2 inches apart, on ungreased baking sheets.

6. 6

   Bake 15 to 17 minutes or until edges begin to brown lightly.

7. 7

   Remove cookies from baking sheets, cool on racks.

8. 8

   While warm, toss in sifted powder sugar.

9. 9

   When cooled slightly with powder sugar.

No additional tips available.