Russian Tea Cakes

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Cream butter in a large mixing bowl.

3. 3

   Add the vanilla and water then gradually add the 1/2 cup powdered sugar, beating until light and fluffy.

4. 4

   Sift the flour and then measure.

5. 5

   Add gradually to the butter mixture.

6. 6

   Add the pecans and mix well.

7. 7

   Shape the dough into 1-inch balls and place on ungreased baking sheets, then bake for 20 minutes, or until edges are very lightly browned.

8. 8

   Remove the cookies from the baking sheets and roll in powdered sugar while still hot.

9. 9

   After they have cooled roll them in powder sugar again.

* Per serving · 4 servings · Values may vary.

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