Pumpkin-Applesauce Muffins Recipe

Name: Pumpkin-Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons melted butter or cooking spray; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon freshly grated nutmeg; 1 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups sugar; 4 large eggs; 1 cup applesauce; 1 cup canned pumpkin puree; 1 teaspoon vanilla extract; 2/3 cup apple juice, cider, or orange juice; 1 1/2 cups raisins

Servings: persons

1 1/2 tablespoons melted butter or cooking spray
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
1 teaspoon salt
1/2 cup unsalted butter, softened
2 cups sugar
4 large eggs
1 cup applesauce
1 cup canned pumpkin puree
1 teaspoon vanilla extract
2/3 cup apple juice, cider, or orange juice
1 1/2 cups raisins

1
FIRST Preheat the oven to 375 degrees and grease 12 (or however many you happen to have) 1/2-cup muffin cups.
2
Sift together the Dry Ingredients.
3
SECOND With an electric mixer beat the butter and sugar for about 2 to 3 minutes.
4
Add the eggs, applesauce, pumpkin, and vanilla and beat lightly.
5
Alternately add some of the dry ingredients and pour in some of the apple juice or cider, beating until smooth.
6
Fold in the raisins.
7
THIRD Spoon the batter into the greased muffin tins, filling each cup two-thirds full.
8
Bake in the middle of the oven for 20 to 25 minutes, or until puffed and a cake tester or a toothpick comes out clean.
9
Cool for several minutes in the pan, then turn out onto a rack.
10
Serve the muffins warm or at room temperature.

1195

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons melted butter or cooking spray, 3 1/3 cups all-purpose flour, 2 teaspoons baking soda, 1/2 teaspoon baking powder, and more.

Yes, Pumpkin-Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Applesauce Muffins

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