Chocolat Walnut Torte – a delicious recipe with chocolate, butter, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly until smooth; set aside.
2
Beat egg yolks for 1 to 2 minutes, gradually adding 1/2 cup sugar and vanilla.
3
Beat in chocolate mixture.
4
Fold in flour and nuts.
5
Beat egg whites with cream of tartar until foamy.
6
Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.
7
Blend a fourth of the egg whites into the chocolate mixture; fold in remaining egg whites.
8
Pour into 9 inch springform pan lined with parchment paper.
9
Bake at 375F (190C) F for 30 to 35 minutes or until sides start to separate from pan but center is still moist.
10
Cool on rack.
11
Remove torte from pan.
12
Frost with Chocolat Rum Glaze.
1148
kcal
Calories
84
g
Fat
82
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces chocolate, bittersweet, 3/4 cup butter, 4 large eggs separated, 3/4 cup sugar divided, and more.
Yes, Chocolat Walnut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
