Russian Tea Cakes

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   Directions:

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   1.pre-heat oven 350 degrees f (175 decrees c)

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   2.in a medium bowl, cream, butter and vanilla until smooth. Combine the 6 tablespoons of confectioners' sugar and flour, stir into the butter mix until just blended. Roll dough until 1 inch balls, and place 2 inches apart on ungreased cookie sheets.

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   3.bake for 12 minutes in the preheated oven. When cool, roll in remaning confectioners' sugar. Then roll a second time

* Per serving · 4 servings · Values may vary.

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