How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Cake?

You need 10 ingredients. The key ingredients include: 3 cups Flour, 1-1/2 teaspoon Baking Soda, 1-1/2 teaspoon Salt, 1-1/2 cup Sugar, and more.

Is Chocolate Fudge Cake suitable as baking & desserts?

Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Cake Recipe

Name: Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1-1/2 teaspoon Baking Soda; 1-1/2 teaspoon Salt; 1-1/2 cup Sugar; 3/4 cups Vegetable Oil; 3 whole Eggs; 1 can Applesauce; 3/4 cups Cocoa; 2/3 cups Hot Water; 1-1/2 teaspoon Vanilla

Chocolate Fudge Cake

Eats Now Editorial Team · 1090 kcal · Baking & Desserts

Chocolate Fudge Cake – a delicious recipe with Flour, Baking Soda, Salt, Sugar, Vegetable Oil, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Fudge Cake

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