Double Chocolate And Coconut Cookies Recipe

Name: Double Chocolate And Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/2 cups Cocoa Powder; 1 teaspoon Salt; 1 stick Room Temperature, Unsalted Butter; 1 cup Brown Sugar; 1 cup Granulated Sugar; 2 Eggs; 1-1/2 teaspoon Vanilla Extract; 2 cups Chocolate Chips; 1/2 cups Shredded Coconut, Plus More For Sprinkling

Servings: persons

2 cups Flour
1/2 cups Cocoa Powder
1 teaspoon Salt
1 stick Room Temperature, Unsalted Butter
1 cup Brown Sugar
1 cup Granulated Sugar
2 Eggs
1-1/2 teaspoon Vanilla Extract
2 cups Chocolate Chips
1/2 cups Shredded Coconut, Plus More For Sprinkling

1
Preheat your oven to 350u00b0F. Line 2 cookie sheets with parchment paper.
2
Sift the flour, cocoa powder and salt into a large bowl. Set aside.
3
In a large bowl using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides as needed. Switch the mixer to medium speed and beat in the brown sugar and white sugar until combined. Beat in the eggs and vanilla, scraping down the sides and bottom of the bowl as needed.
4
Turn the mixer off and pour the sifted dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until combined. Slowly add in the chocolate chips and coconut. Beat until well combined but do not over mix.
5
Form the dough into about 1 1/2 tablespoon-size balls and place on the prepared cookie sheet, leaving an inch or two between each. Slightly flatten the balls of dough and sprinkle with a little more coconut.
6
Bake for about 8-12 minutes depending on the size of the cookies (1 tablespoon sized scoops of dough will take about 8 minutes, 2 tablespoon sized scoops will take closer to 12 minutes). Roughly 9 minutes was perfect for me! Remove from oven when done.
7
Let them cool for about 2 minutes on the sheets and then slide the parchment paper off the cookie sheets to finish cooling on the counter. Eat and enjoy! Store extras in an airtight container for up to 3 days or store in the freezer for up to one month.
8
Recipe slightly adapted from Today's Mama.

1455

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1/2 cups Cocoa Powder, 1 teaspoon Salt, 1 stick Room Temperature, Unsalted Butter, and more.

Yes, Double Chocolate And Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate And Coconut Cookies

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