Microwave Scallops Cacciatore

Name: Microwave Scallops Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 green pepper, chopped; 2 Tbsp. oil; 1 garlic clove, minced; 1 lb. scallops; 1 can tomatoes, drained; 1 (4 oz.) can mushrooms, drained; 1 (8 oz.) can tomato sauce; 1/4 c. dry white wine; 1 1/4 tsp. salt; 1/4 tsp. pepper; 2 bay leaves; 2 Tbsp. parsley

Eats Now Editorial Team · 150 kcal · Seafood

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Microwave Scallops Cacciatore – a delicious recipe with onion, green pepper, oil, garlic, scallops, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
1 green pepper, chopped
2 Tbsp. oil
1 garlic clove, minced
1 lb. scallops
1 can tomatoes, drained
1 (4 oz.) can mushrooms, drained
1 (8 oz.) can tomato sauce
1/4 c. dry white wine
1 1/4 tsp. salt
1/4 tsp. pepper
2 bay leaves
2 Tbsp. parsley

1
Combine onion, green pepper, garlic and oil in 2-quart casserole.
2
Microwave for 3 minutes, uncovered.
3
Chop tomatoes and add remaining ingredients, except parsley.
4
Microwave, covered, for 6 minutes or until scallops are tender.
5
Sprinkle with parsley.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 green pepper, chopped, 2 Tbsp. oil, 1 garlic clove, minced, and more.

Yes, Microwave Scallops Cacciatore falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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