Stuffed Crab

Name: Stuffed Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crab meat; 1 onion, minced; 1 bell pepper, minced; 1 garlic bud, minced; 1/2 cup bread crumbs; 1/2 stick margarine; 1/4 cup water; Juice of 1/2 lemon; 1 Tbsp. parsley flakes; Dash of Worcestershire sauce; Dash of Tabasco; Salt and pepper to taste

Eats Now Editorial Team · 56 kcal · Seafood

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Stuffed Crab – a delicious recipe with crab meat, onion, bell pepper, garlic, bread crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups crab meat
1 onion, minced
1 bell pepper, minced
1 garlic bud, minced
1/2 cup bread crumbs
1/2 stick margarine
1/4 cup water
Juice of 1/2 lemon
1 Tbsp. parsley flakes
Dash of Worcestershire sauce
Dash of Tabasco
Salt and pepper to taste

1
Brown onions, bell pepper, garlic in margarine.
2
Add crab meat, bread crumbs, water and lemon juice. Cook over low heat for 20 minutes.
3
Add parsley, sauces and seasonings. Place in shells or baking dish.
4
Sprinkle with bread crumbs and brown quickly in 450u00b0 oven.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups crab meat, 1 onion, minced, 1 bell pepper, minced, 1 garlic bud, minced, and more.

Yes, Stuffed Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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