Russian Stroganoff

1. 1

   Saute onions and mushrooms in oil; set aside.

2. 2

   Cut vegetarian steak in long finger-like strips and dip in brewer's yeast.

3. 3

   Stew chunks could be dipped in brewer's yeast also.

4. 4

   If using hamburger, brown and drain off fat.

5. 5

   Add onions, steak or hamburger, mushrooms (juice from mushrooms and steak) and mushroom soup.

6. 6

   Bring to a boil.

7. 7

   Add sour cream.

8. 8

   Serve over rice or noodles.

No additional tips available.