Chili-Beef Flavored Turkey Recipe

Name: Chili-Beef Flavored Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground turkey; 1 can stewed tomatoes; 1 medium size onion, minced; 4 Tbsp. chili powder; 1 tsp. garlic powder; 1/2 tsp. oregano; 2 oz. Wyler's beef crystals; 1 qt. water; salt as desired; 1 tsp. black pepper; Louisiana hot sauce

Servings: persons

2 lb. ground turkey
1 can stewed tomatoes
1 medium size onion, minced
4 Tbsp. chili powder
1 tsp. garlic powder
1/2 tsp. oregano
2 oz. Wyler's beef crystals
1 qt. water
salt as desired
1 tsp. black pepper
Louisiana hot sauce

1
Brown turkey, stirring frequently to prevent large lumps. Add remaining ingredients; bring to boil, lower heat and cook slowly for 1 1/2 hours.
2
You may want to add additional water for desired consistency.
3
Also you might add more beef crystals for a more pronounced beef flavor.
4
Stir frequently.
5
Use the Louisiana hot sauce only if you want hot seasoned chili.
6
Personally, I do not use it!
7
I use a 5-quart heavy pot to prepare this dish.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground turkey, 1 can stewed tomatoes, 1 medium size onion, minced, 4 Tbsp. chili powder, and more.

Yes, Chili-Beef Flavored Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Beef Flavored Turkey

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