Roulauden (Rolled Meat)

1. 1

   Place oil in large pan, heat oil. Place sirloin on flat surface.

2. 2

   Cover each slice of meat with 1 tsp. of dry mustard, 1/2 tsp. of salt, 1/2 tsp of pepper, 1 Tbsp. of chopped dill pickle, 1/2 hard boiled egg. Place one slice of bacon on top of all of these ingredients and roll the meat.

3. 3

   Use toothpicks to secure the meat together. Place the cut side of meat down in the hot oil.

4. 4

   Brown on all sides of the meat.

5. 5

   When cooked remove meat from the pan, keep the meat warm.

6. 6

   Make a rue in the pan with 2 Tbsp. flour, add beef broth.

7. 7

   Cook until somewhat thick, about honey thickness and return meat to the pan.

8. 8

   Cover pan and simmer for 20 to 25 minutes.

9. 9

   Cool slightly, remove picks and serve with some of the sauce. This recipe is excellent served with Belgium potatoes and baby carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.