Russian Soup Recipe

Name: Russian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons cooking sherry; 2 (14 1/2 ounce) cans vegetable broth; 1 medium onion, diced; 1 (8 ounce) can diced beets, drained; 1 medium carrot, chopped; 1 1/2 cups red cabbage, chopped; 1 stalk celery, chopped; 1 medium potato, peeled and diced; 1/2 teaspoon caraway seed; 1/4 teaspoon black pepper; 1/8 teaspoon dill weed; 2 tablespoons cider vinegar; 2 teaspoons raisins; 1 (6 ounce) can apple juice; 1 (8 ounce) can tomato sauce; plain yogurt (optional)

Servings: persons

3 tablespoons cooking sherry
2 (14 1/2 ounce) cans vegetable broth
1 medium onion, diced
1 (8 ounce) can diced beets, drained
1 medium carrot, chopped
1 1/2 cups red cabbage, chopped
1 stalk celery, chopped
1 medium potato, peeled and diced
1/2 teaspoon caraway seed
1/4 teaspoon black pepper
1/8 teaspoon dill weed
2 tablespoons cider vinegar
2 teaspoons raisins
1 (6 ounce) can apple juice
1 (8 ounce) can tomato sauce
plain yogurt (optional)

1
Place sherry and 1/4 cup vegetable broth in saucepan with onions.
2
Simmer 5-6 minutes.
3
Add beets, carrots, cabbage, potatoes, celery and 1 cup additional broth.
4
Cover and simmer for 10 minutes.
5
Add remaining broth, spices, vinegar, apply juice, raisins and tomato sauce.
6
Bring to a boil; lower heat and simmer for 25-30 minutes.
7
Garnish with plain yogurt, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons cooking sherry, 2 (14 1/2 ounce) cans vegetable broth, 1 medium onion, diced, 1 (8 ounce) can diced beets, drained, and more.

Yes, Russian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Soup

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