A Total Hit! Chili Con Carne Recipe

Name: A Total Hit! Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Minced beef (or minced pork and beef); 1 Onion; 1 big clove Garlic; 200 ml Red wine (or water); 4 Green bell peppers; 3 tbsp Chili powder (see Helpful Hints); 1 tbsp Ground cumin; 1 Red bell pepper (sweet red bell pepper); 1 can Canned tomatoes; 1 can Canned kidney beans; 1 Bay leaf; 1 Soup stock cube; 1/4 tsp Salt; 1 Pepper

Servings: persons

200 grams Minced beef (or minced pork and beef)
1 Onion
1 big clove Garlic
200 ml Red wine (or water)
4 Green bell peppers
3 tbsp Chili powder (see Helpful Hints)
1 tbsp Ground cumin
1 Red bell pepper (sweet red bell pepper)
1 can Canned tomatoes
1 can Canned kidney beans
1 Bay leaf
1 Soup stock cube
1/4 tsp Salt
1 Pepper

1
Dice the onion and garlic, and cut the red and green bell peppers into 1 cm cubes.
2
Place the kidney beans in a sieve and rinse with water.
3
Fry the onion and garlic in olive oil until soft.
4
Add the minced beef, and then add the chili powder and ground cumin once the meat changes colour.
5
Add the red wine and bring to a boil.
6
Add the ingredients and simmer for 15 minutes, stirring occasionally (without a lid).
7
Add the bell peppers and simmer for a further 10 minutes, stirring occasionally.
8
Take care not to burn the contents.
9
Serve with tortilla.
10
Use for nachos.
11
For a Mexican style breakfast.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Minced beef (or minced pork and beef), 1 Onion, 1 big clove Garlic, 200 ml Red wine (or water), and more.

Yes, A Total Hit! Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Total Hit! Chili Con Carne

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