Avocado And Salsa Soup With Fresh Herbs Recipe Recipe

Name: Avocado And Salsa Soup With Fresh Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 med red onion, minced; 2 clv garlic, chopped; 1/2 x red bell pepper, minced; 4 x avocado, diced; 1 x 19 ounce can stewed tomato, diced; 1/2 c. minced fresh parsley; 1/2 c. minced fresh coriander; 1/4 c. minced fresh mint; 1/4 c. minced fresh oregano; 1 x jalapeno pepper, minced, (optional); 1 Tbsp. lemon, juice; 1/2 tsp salt; 1/2 tsp black pepper; 1 x bay leaf; 6 c. vegetable stock; 1/4 c. minced fresh chives

Servings: persons

1 Tbsp. vegetable oil
1 med red onion, minced
2 clv garlic, chopped
1/2 x red bell pepper, minced
4 x avocado, diced
1 x 19 ounce can stewed tomato, diced
1/2 c. minced fresh parsley
1/2 c. minced fresh coriander
1/4 c. minced fresh mint
1/4 c. minced fresh oregano
1 x jalapeno pepper, minced, (optional)
1 Tbsp. lemon, juice
1/2 tsp salt
1/2 tsp black pepper
1 x bay leaf
6 c. vegetable stock
1/4 c. minced fresh chives

1
In a large soup pot, heat the oil.
2
Saute/fry the onion and garlic for 2 min.
3
Add in the red pepper; saute/fry for another 2 min.
4
Add in avocados, tomatoes and their juice, parsley, coriander, mint, oregano, jalapeno pepper, lemon juice, salt, black pepper, bay leaf and stock.
5
Bring to a boil; reduce heat and simmer, stirring occasionally, 20 min.
6
Remove the bay leaf.
7
Garnish with chives and serve.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 med red onion, minced, 2 clv garlic, chopped, 1/2 x red bell pepper, minced, and more.

Yes, Avocado And Salsa Soup With Fresh Herbs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Salsa Soup With Fresh Herbs Recipe

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