Russian Smoked Salmon Crepes

1. 1

   In a medium mixing bowl , combine eggs , salt, sugar . Gradually add flour alternatively with the milk , whisk it until you obtain a smooth mixture . Add the oil . Let rest for 30 minutes . Heat a crepe pan and grease it with butter and cook the crepes .

2. 2

   Spread cream cheese on the cool crepes , place a slice of smoked salmon over each crepe . Add dill and lemon zest , roll up the crepes , wrap it in plastic film and refrigerate until you will serve it .

3. 3

   Cut each crepe crosswise on the bias into bite-sized pieces (so one side of each piece is flat and the other side is angled) add some eggs of trout and dill not the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.