Chile Marinated Grilled Scallops – a delicious recipe with scallops, u00bc, red chile, your favorite, Bay seasoning, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine all ingredients, except scallops and lime juice, into a bowl large enough to hold the scallops and combine thoroughly. Add the scallops to the bowl with the marinade and toss well to coat. Allow to marinate at least one hour (out of the fridge) and up to four hours (keep in fridge except for the last hour).
2
Prepare the grill for direct cooking. Just before grilling thread the scallops onto skewers (wooden ones should be soaked), leaving a little space between each scallop. Grill the scallops over a medium-hot fire about 2-3 minutes per side. These may also be done inside on a hot grill plate if an outdoor grill is not available.
3
When done, place the skewers of scallops on a serving platter and sprinkle with the lime juice. Serve immediately.
145
kcal
Calories
15
g
Fat
4
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound dry sea scallops, 1/4 cup vegetable oil, 1 tablespoon crushed red chile flakes, 1 tablespoon your favorite hot sauce (such as Tabasco), and more.
Yes, Chile Marinated Grilled Scallops falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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