How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Skillet Stroganoff?

You need 11 ingredients. The key ingredients include: 1 (3/4-pound) flank steak, 1 tablespoon cornstarch, 1 teaspoon olive oil, 2 cups thinly sliced onion, and more.

Is Russian Skillet Stroganoff suitable as soups & stews?

Yes, Russian Skillet Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Russian Skillet Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Skillet Stroganoff Recipe

Name: Russian Skillet Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4-pound) flank steak; 1 tablespoon cornstarch; 1 teaspoon olive oil; 2 cups thinly sliced onion; 1 (8-ounce) package presliced mushrooms; 1/2 cup low-salt beef broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fat-free sour cream; 2 tablespoons finely chopped fresh parsley; 2 cups hot cooked long-grain rice

Russian Skillet Stroganoff

Eats Now Editorial Team · 513 kcal · Soups & Stews

Russian Skillet Stroganoff – a delicious recipe with flank steak, cornstarch, olive oil, onion, mushrooms, low-salt beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Russian Skillet Stroganoff

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