Russian Salad With Chicken Recipe

Name: Russian Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g fine beans; 50 g frozen peas; 1 carrot; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; 2 medium new potatoes, boiled; 1 piece roast chicken; 1 tablespoon capers; 4 gherkins; 1 large egg, hard boiled and peeled; 1 medium beetroot, boiled; salt and pepper; 1/4 cup freshly snipped chives

Servings: persons

50 g fine beans
50 g frozen peas
1 carrot
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon juice
2 medium new potatoes, boiled
1 piece roast chicken
1 tablespoon capers
4 gherkins
1 large egg, hard boiled and peeled
1 medium beetroot, boiled
salt and pepper
1/4 cup freshly snipped chives

1
Cut the beans in half and drop into a pot of boiling water.
2
Boil for one minute and scoop out.
3
Put in the peas and boil for two minutes.
4
Add them to the beans.
5
Peel the carrots and cut into matchstick strips, before boiling for two minutes.
6
Drain and reserve one tablespoon of the cooking water.
7
Put the mayonnaise in a mixing bowl.
8
Add the mustard, one teaspoon of the lemon juice and the water.
9
Stir to mix and then add the peas, beans and carrots.
10
Dice the potatoes and gherkins, cut the chicken into bite-sized chunks, and add all of that to the bowl, along with the capers.
11
Pile the salad in a low mound on two dinner plates or on a platter.
12
Cut the beetroot into strips and season with salt and pepper.
13
Toss with the remaining lemon juice.
14
Arrange the beetroot around the salad.
15
Use a medium grater to grate the egg over the top of the salad.
16
Scatter with chives and serve.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 50 g fine beans, 50 g frozen peas, 1 carrot, 2 tablespoons mayonnaise, and more.

Yes, Russian Salad With Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Salad With Chicken

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