How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red & White Endive Salad?

You need 13 ingredients. The key ingredients include: 4 cups romaine lettuce hearts, thinly sliced, 2 heads Belgian endive, cored and thinly sliced, 1 fennel bulb, trimmed, cored, quartered and thinly sliced, 1 small radicchio, cored, quartered and thinly sliced, and more.

Is Red & White Endive Salad suitable as salads?

Yes, Red & White Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red & White Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red & White Endive Salad Recipe

Name: Red & White Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups romaine lettuce hearts, thinly sliced; 2 heads Belgian endive, cored and thinly sliced; 1 fennel bulb, trimmed, cored, quartered and thinly sliced; 1 small radicchio, cored, quartered and thinly sliced; 1 red apple, cored and cut into matchsticks; 1 cup radish, thinly sliced; fresh ground pepper, to taste; 1 small shallot, peeled and quartered; ¼ cup champagne vinegar or ¼ cup white wine vinegar; ¼ cup extra virgin olive oil; 1 tablespoon Dijon mustard; ¾ teaspoon salt; fresh ground pepper

Red & White Endive Salad

Eats Now Editorial Team · 156 kcal · Salads

Red & White Endive Salad – a delicious recipe with romaine lettuce hearts, endive, fennel bulb, radicchio, red apple, radish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red & White Endive Salad

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