Russian Rock Cookies(Ibm Owego Cafeteria)

1. 1

   Cream the sugar, shortening, salt, cinnamon and baking soda. When well creamed, add eggs, molasses, chopped nuts and raisins. Scrape down bowl and add flour.

2. 2

   (This mixture should be moist enough to stay together, but dry enough to work by hand.)

3. 3

   Form dough into balls approximately 3/4 ounce each and flatten on cookie sheet.

4. 4

   Brush top of cookie with egg mixture (1 whole egg whipped, plus pinch of salt; if too thick, add a dash of water). Bake in a 380u00b0 oven for 13 to 14 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.